Hey Good Lookin' Whatcha Got Cookin'?

So as most of you know Megan is fairly vegetarian. (fairly in that she does occasionally eat meat if she feels she needs it and she is also fair to Addie and I in allowing meat in the house) Ryan, however, is not vegetarian, but as the kind, loving husband that he is (aren't I though?) he cooks almost exclusively vegetarian at home. We love food and Ryan loves to experiment in the kitchen, so everyone wins. Many of you may be wondering: What does Ryan eat when Megan is out of town? Fear not, I intend to indulge your curiosity by divulging what I am eating right now!

Wait, not yet. First, normally when Megan is gone Ryan eats this from his favorite local Chinese restaurant:

Dry tofu with shredded pork; only available by request from the special authentic Chinese menu they only cook three days a week. Delicious!

However, seeing as how the loan period has come to a close and the budget has tightened, I opted instead for something more traditional. In order to get full from a fast food restaurant I would end up spending at least $5, so rather than waste $5 on burgers, I went to Costco and bought a Rotisserie Chicken.

So what does Ryan eat when Megan leaves? An entire chicken.